The Springbok Bar & Grill was founded by Peter Walker, Robin McLean and Graham Taylor. We are all South Africans hailing from Cape Town, Durban and Johannesburg. Having lived in America for many years we noticed the lack of a really good rugby bar and decided that the time had come for us to do something about it. Our goal is to not only create a fantastic, comfortable and friendly environment to watch Rugby, Cricket, Soccer and American Football and Baseball, but also to create a great menu showcasing the cultural diversity of Southern Hemisphere foods.
We service Austin and all adjoining regions. Austin Roofing Installation, a full-service commercial and domestic roofing and siding contractor, we serve the Austin, neighborhood while providing the finest products at a reasonable price.
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We are a Beverly Hills, California-based cupcake bakery chain established in 2005.
Sprinkles is considered one of the first cupcake bakeries. We offers cupcakes, ice cream, plus a selection for dogs. See our daily menu with descriptions of each flavor, and online ordering for pick-up or local delivery.
Choose from our rotating daily menu of gourmet cupcake flavors like banana, black and white, chai latte, cuban coffee, dark chocolate, red velvet, strawberry, vanilla, and more.
Located in the heart of Manhattan's theatre district, Braai is the premier South African dining experience in New York City.
The restaurant itself presents a unique African bush-inspired theme that is both inviting and captivating. The atmosphere is warm and enchanting, with vaulted reed-thatch ceilings and tree trunk-lined walls exposing our guests to the aesthetic and textural diversity that is unique to Africa, providing the perfect escape from the concrete jungle and into the bush.
In fall of 2007, owners Brett Curtin, Tanya & Reshma Hira came up with the idea to open a home for South African wines in New York - Xai Xai, the first and only South African focused Winebar. This met with widespread enthusiasm and praise by the press and public alike, however, besides being captivated by the high quality and value in South African wines it became increasingly evident that patrons were also interested in trying the distinct cuisine as well. The limited infras…