Xai Xai started as a idea between 3 Partners Tanya Hira, Brett Curtin and Dorian Gashi. The idea was to create a platform to introduce wines from a unique and somewhat unexplored area of the wine world and showcase it in an environment that would provide re-enforcement to the unique character of the wines.

Our list of staff include a herd of South African guys and girls, committed providing top notch service & to creating a 'homeland base' for those bokke abroad and chance to get the authentic touch of the South African vibe & hospitality .

Well folks, you get to have more cake and eat it too... this time at Kaia Wine Bar. If you didn't know Kaia existed then you are definitely coming to this one, between their incredible wine selection and Chef Ivan Giani's creations this will be a night to remember. I will update with details once we have them, but the usual fare of free Biltong, and Droewors will be sponsored by Braaitime.com for you to enjoy while you sip your wine and beer. Other foods are to be determined but there will be something to delicious and South African to snack on for all. You all know the drill, all are welcome, it's free, and there is a paying bar. That means you can bring your American friends, your French wife or your Latvian lover. Everyone gets a taste of South Africa on this night.

The Springbok Bar & Grill was founded by Peter Walker, Robin McLean and Graham Taylor. We are all South Africans hailing from Cape Town, Durban and Johannesburg. Having lived in America for many years we noticed the lack of a really good rugby bar and decided that the time had come for us to do something about it. Our goal is to not only create a fantastic, comfortable and friendly environment to watch Rugby, Cricket, Soccer and American Football and Baseball, but also to create a great menu showcasing the cultural diversity of Southern Hemisphere foods.