The Springbok Bar & Grill was founded by Peter Walker, Robin McLean and Graham Taylor. We are all South Africans hailing from Cape Town, Durban and Johannesburg. Having lived in America for many years we noticed the lack of a really good rugby bar and decided that the time had come for us to do something about it. Our goal is to not only create a fantastic, comfortable and friendly environment to watch Rugby, Cricket, Soccer and American Football and Baseball, but also to create a great menu showcasing the cultural diversity of Southern Hemisphere foods.
Our restaurant offers a unique South African experience, the first of its kind in the United States.
Since 1999 at our first restaurant in Fort Greene, Brooklyn we have proudly brought our guests traditionally prepared specialities from our nation.
We are a New York based full-service Catering & Event Company, experts at making any size corporate or social function a highly unique event.
It is founded on the basis of superb professionalism wrapped in family.
With an array of international cuisines you are always guaranteed the highest level of first class service.
Whether for 10 guests or several hundred we provide that extra touch that will make your occasion a success.
At Madiba we pride ourselves in partnering with you to create all that you envision and more!
Our concept is steeped in the tradition of a Shebeen, the informal dining halls in South African townships. These gathering places are where South Africans leave the work day behind to embrace joy, laughter, community, and a little beer to boot.
The Shebeen offers sanctuary to the weary and well-traveled; a visit to one is the ultimate experience of everyday life one can have while touring South Africa.
From humble beginnings, South African townships – replete with history and culture – have flourished as the hub of activity and social life in each community. The feeling of “Ubuntu” – “humanity” in the Xhosa language – is the very core of each township’s existence.
Madiba restaurant is your gateway to South Africa.
Through our eclectic cuisine, authentic music, arts & crafts, Homesick? products, and highly successful catering business, we are celebrating and preserving the culture and vitality of a unique continent and extending it well beyond the shores of Africa.
We are honored to reinvest a percentage of our proceeds in the people of South Africa
via the charities Ubuntu Education Fund, Ethembeni School of the Blind, Achilles, and others.
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Xai Xai Winebar
Xai Xai started as a idea between 3 Partners Tanya Hira, Brett Curtin and Dorian Gashi. The idea was to create a platform to introduce wines from a unique and somewhat unexplored area of the wine world and showcase it in an environment that would provide re-enforcement to the unique character of the wines.
Our list of staff include a herd of South African guys and girls, committed providing top notch service & to creating a 'homeland base' for those bokke abroad and chance to get the authentic touch of the South African vibe & hospitality .
NY NJ SPRINGBOK CLUB
Well folks, you get to have more cake and eat it too... this time at Kaia Wine Bar. If you didn't know Kaia existed then you are definitely coming to this one, between their incredible wine selection and Chef Ivan Giani's creations this will be a night to remember. I will update with details once we have them, but the usual fare of free Biltong, and Droewors will be sponsored by Braaitime.com for you to enjoy while you sip your wine and beer. Other foods are to be determined but there will be something to delicious and South African to snack on for all. You all know the drill, all are welcome, it's free, and there is a paying bar. That means you can bring your American friends, your French wife or your Latvian lover. Everyone gets a taste of South Africa on this night.
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